NON HEALTH CARE
“Food hygiene are the conditions and measures necessary to ensure the safety of food from production to consumption. Food can become contaminated at any point during slaughtering or harvesting, processing, storage, distribution, transportation and preparation. Lack of adequate food hygiene measures can lead to foodborne diseases and death of the consumer”. (World Health Organization)
With HiClean Hygiene and Disinfection Range our prior focus is to provide one window solution for industries such as agriculture, poultry, corporate and commercial offices, educational institutions, malls and for general public.